Cutlery is vital for the smooth running of every kitchen, so it’s essential to know the right techniques on
kitchen knife safety and handling. Proper knife training may help lower the risk of injury and ensure your
kitchen runs efficiently. If you’re just starting to learn or just want to brush up your technique, read on
for some useful ideas on knife safety.
A sharp knife equals a safer knife
When you cut with a dull knife, you need to use more force. Therefore, it is very likely to slip, increasing
your risk of injury. One of the simplest methods to keep your knives safe is to sharpen them. Just use a
knife sharpener or sharpening stone to maintain the blade’s original precision. If your knife simply needs
freshening up between serious sharpenings, use sharpening steel.
Pick the best knife for the task
Selecting the best knife for the job is one of the most basic knife safety tips you should learn. However,
it can be overwhelming to make this choice because of the broad range of sizes, shapes, and styles of
When picking your knife, you should begin by considering the size of blade. For instance, a little paring
knife won’t be quite useful for cutting large pieces of meat, so make use of a clever instead. Next,
consider the level of flexibility needed to cut your food. Are you removing fish scales? If so, get a filet
knife. Lastly, consider the type of blade you need. A serrated knife is ideal for slicing through foods with
Clean your knives frequently and thoroughly
To prevent contamination, it’s vital to clean your kitchen knife immediately you’re through with it.
Leaving your kitchen knife in a sink filled with soapy water or on the cutting board clutters your kitchen,
increasing the chances of injury and contamination. When you wash your knife and store it immediately
after use, you keep your and your family safe.
Cleaning your knife also makes it easier to handle it. Your knife can be slippery due to food residue, and
cutting needs a solid grip for optimal effectiveness and safety.
To ensure cleanliness and make your knife last long, be sure to wash it properly. Some knives shouldn’t
be washed in a dishwasher so as to retain their sharp edge. Other knives might have blade or handle
shapes that are very likely to accumulate food remains, so checking your knife before and after cleaning
can help prevent build up of food debris.
Store your knives properly
A designated storage area keeps your kitchen orderly and also promotes safe knife use. When not using
your knives, you should keep them away from your work space. Merely putting your knives in a drawer
isn’t safe for you or your knife. Get knife storage solutions such as knife rolls or blocks to prevent
accidents and increase the lifespan of your knives.
Practice proper ways to hold and cut with your knives
Knowing how to cut properly with your knives is an essential aspect of knife safety. Bad knife handling
increases risk of injury and damage to kitchen appliances. Moreover, holding your knife incorrectly slows
you and reduces your work’s quality.
First of all, always use your cutting board when working with a knife to let you cut properly and keep
your hands safe in the process.
Take note of the position of your hands when cutting. When holding your knife, get a firm grip. Using
your thumb and pointer finger, grasp the blade’s sides close to the handle for extra control. Keep the
other hand away from the blade.
When you drop the knife, you might be naturally inclined to grab it. Let it fall, for your safety’s sake. You
can clean and replace the knife if necessary, but your hands won’t heal so quickly. If you don’t know
how to properly use or hold a knife, ask someone more experienced to show you how.
Although a kitchen can be quite a hectic environment, always give your knife and the job at hand your
total attention. If you are distracted, leave everything else and refocus before you return to cutting. This
way, you can do your job smoothly and stay safe.